About Me

I’m a Registered Dietitian and Registered Sports and Exercise Nutritionist with experience working across both clinical nutrition and sports performance.

I have spent over 7 years working within the NHS and currently work as an Acute and Gastroenterology Clinical Lead Dietitian. My role involves supporting patients with a wide range of medical and digestive conditions across both inpatient and outpatient settings, helping individuals manage complex health needs through tailored nutrition support.

Alongside my clinical work, I have a strong interest in performance nutrition. I’ve competed in natural bodybuilding competitions and completed multiple half marathons, and I continue to train regularly. This allows me to better understand the practical challenges of balancing nutrition, training, and everyday life.

Before qualifying as a dietitian, I spent 10 years working for Waitrose & Partners as a team leader, which helped develop my interest in food, health, and the role nutrition plays in day-to-day wellbeing.

I combine clinical experience with real-world understanding to provide practical, evidence-based nutrition advice that is tailored to the individual. My aim is to help you build a clear, sustainable approach that supports both your health and performance.

Qualifications

BSc (Hons) Human Nutrition and Dietetics
PGCert Sports and Exercise Nutrition
Open University Understanding Human Nutrition
Registered with the Health and Care Professions Council (HCPC)
Member of the British Dietetic Association (BDA)
Member of the BDA Freelance Specialist Group
Member of the BDA Gastroenterology Specialist Group
Registered on the Sports and Exercise Nutrition Register (SENr)

Experience

I am currently an acute team lead and gastroenterology specialist dietitian in Wiltshire, where I lead our gastroenterology service and provide both inpatient and outpatient care for a wide range of gastroenterological conditions. My previous experience spans a range of settings, including primary care, gastroenterology, stroke rehabilitation, A&E and public health.

My current and previous clinical experience includes but is not limited to:

Bile acid malabsorption
Cardiovascular disease and heart health
Care of the elderly, dementia and Parkinson's
Cholecystitis and cholecystectomies
Coeliac Disease
Colorectal surgery
Colostomy, ileostomy and stoma nutrition
Delivery of group education sessions (weight management, diabetes, cardiac failure and public health sessions on older persons nutrition and early years)
Diabetes (Type 1 and Type 2)
Diverticular Disease
Enteral nutrition e.g. PEG, NG, NJ, JEJ
Gastroesophageal Reflux Disease (GORD)
Gastrointestinal dysbiosis
Gluten intolerance
Hypercholesterolaemia
Hyperlipidaemia
Inflammatory Bowel Disease (IBD) (Crohn’s Disease and Ulcerative Colitis)
Irritable Bowel Syndrome (IBS)
Lactose and dairy intolerance
Liver disease (Cirrhotic and non-cirrhotic)
Low fibre diets
Metabolic liver disease (fatty liver disease/NAFLD/MAFLD)
Nutrition support and low weight
Oncology
Pancreatic disorders
Stroke rehabilitation
Weight management and obesity